La transition en tension : comment les supermarchés coopératifs et participatifs mettent-ils en œuvre le changement social ?
Over the past decade, we have observed in France a strong enthusiasm for the food coop model, which offers citizens the opportunity to reclaim food distribution in order to offer quality products at a fair price. Based on the case study of Breizhicoop in the city of Rennes (France), we demonstrate h...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | fra |
| Published: |
Éditions en environnement VertigO
2024-03-01
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| Series: | VertigO |
| Subjects: | |
| Online Access: | https://journals.openedition.org/vertigo/43805 |
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| Summary: | Over the past decade, we have observed in France a strong enthusiasm for the food coop model, which offers citizens the opportunity to reclaim food distribution in order to offer quality products at a fair price. Based on the case study of Breizhicoop in the city of Rennes (France), we demonstrate how a narrative of social change is articulated around two structuring tensions: product offering and store management. From these results we discuss two limits addressed to food coops, namely the reproduction of the classic entrepreneurial organisation and the formation of a homogeneous and exclusive community. We address several learnings for the socio-ecological transition. |
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| ISSN: | 1492-8442 |