Exploring the Nutritional and Antimicrobial Properties of Wild Fruit, Castanopsis tribuloides: In Vitro and In Silico Insights for Potential Antimicrobial Drug Development

Exploring the Nutritional and Antimicrobial Properties of Wild Fruit, Castanopsis tribuloides: In Vitro and In Silico Insights for Potential Antimicrobial Drug Development

A wild edible fruit, Castanopsis tribuloides, has been scientifically evaluated for its antibacterial capability and nutritional composition. In vitro analysis showed it possesses antimicrobial properties against Bacillus subtilis, Escherichia coli, Pseudomonas aeruginosa, and Staphylococcus aureus....

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Bibliographic Details
Main Authors:	Hmingremhlua Sailo, Laldinliana Khiangte, null Lalremliani, Laldinfeli Ralte, Sagolshem Priyokumar Singh, Y. Tunginba Singh
Format:	Article
Language:	English
Published:	Wiley 2025-01-01
Series:	Scientifica
Online Access:	http://dx.doi.org/10.1155/sci5/2106755
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