Effects of 5-Aminolevulinic Acid (5-ALA) on Morphological and Physiological Characteristics of Grapevine against Salt Stress
Salinity, one of the most significant abiotic stress factors restricting plant production, causes the destruction of agricultural lands and reduces productivity. In recent years, the utilization of 5-aminolevulinic acid (5-ALA) applications, which have important effects in terms of avoiding and prov...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Hasan Eleroğlu
2024-04-01
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| Series: | Turkish Journal of Agriculture: Food Science and Technology |
| Subjects: | |
| Online Access: | https://www.agrifoodscience.com/index.php/TURJAF/article/view/6711 |
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