N’zebo, N. J., Ahi, A. P., Dje, K. M., Kabran, A. F., & Kouamé, L. P. Chemical Composition and mineral bioavailability of Tetrapleura tetraptera (Schumach & Thonn.) Taub. Fruit Pulp Consumed as Spice in South-eastern Côte d’Ivoire. Hasan Eleroğlu.
Chicago Style (17th ed.) CitationN’zebo, N’zebo Jean-Michel, Amedée Pascal Ahi, Kouakou Martin Dje, Aka Faustin Kabran, and Lucien Patrice Kouamé. Chemical Composition and Mineral Bioavailability of Tetrapleura Tetraptera (Schumach & Thonn.) Taub. Fruit Pulp Consumed as Spice in South-eastern Côte D’Ivoire. Hasan Eleroğlu.
MLA (9th ed.) CitationN’zebo, N’zebo Jean-Michel, et al. Chemical Composition and Mineral Bioavailability of Tetrapleura Tetraptera (Schumach & Thonn.) Taub. Fruit Pulp Consumed as Spice in South-eastern Côte D’Ivoire. Hasan Eleroğlu.