Comparative Study between Different Drying Methods Using Thinlayers of Mango Slices (Mangifera indica L.)

Solar, oven and open-direct sun drying experiments in thin-layers of mango slices were conducted at the Department of Food Processing Engineering, Faculty of Engineering and Technical Studies, University of El Imam El Mahdi, Rabak, White Nile State Sudan. The objectives of the study, is to compare b...

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Bibliographic Details
Main Authors: Abdel Moneim O. A. Babiker, Wafaa, A.E. Mustafa, Mortada, H.A. Elhesain, Mohammed Abdalla, Mohammed, M. Bukhari
Format: Article
Language:English
Published: Food Technology Research Institute, ARC 2023-12-01
Series:Food Technology Research Journal
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Online Access:https://ftrj.journals.ekb.eg/article_334165_ad63b01b6164c35b36e2a16fb87feabc.pdf
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