Comparative Study between Different Drying Methods Using Thinlayers of Mango Slices (Mangifera indica L.)
Solar, oven and open-direct sun drying experiments in thin-layers of mango slices were conducted at the Department of Food Processing Engineering, Faculty of Engineering and Technical Studies, University of El Imam El Mahdi, Rabak, White Nile State Sudan. The objectives of the study, is to compare b...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Food Technology Research Institute, ARC
2023-12-01
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| Series: | Food Technology Research Journal |
| Subjects: | |
| Online Access: | https://ftrj.journals.ekb.eg/article_334165_ad63b01b6164c35b36e2a16fb87feabc.pdf |
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