Voblikova, T. V. THE RESEARCH OF THE AMINO-ACID PROFILE OF GOAT MILK AND IMPACT OF PROCESS OF FERMENTATION ON THE CONTENT OF FREE AMINO ACIDS. North-Caucasus Federal University.
Chicago Style (17th ed.) CitationVoblikova, T. V. THE RESEARCH OF THE AMINO-ACID PROFILE OF GOAT MILK AND IMPACT OF PROCESS OF FERMENTATION ON THE CONTENT OF FREE AMINO ACIDS. North-Caucasus Federal University.
MLA (9th ed.) CitationVoblikova, T. V. THE RESEARCH OF THE AMINO-ACID PROFILE OF GOAT MILK AND IMPACT OF PROCESS OF FERMENTATION ON THE CONTENT OF FREE AMINO ACIDS. North-Caucasus Federal University.
Warning: These citations may not always be 100% accurate.