Influence of phloretin on acrolein-induced protein modification and physicochemical changes in a dairy protein model

Influence of phloretin on acrolein-induced protein modification and physicochemical changes in a dairy protein model

Acrolein (ACR) is an α,β-unsaturated aldehyde with high reactivity towards nucleophiles in proteins. In this study, a typical phenolic compound phloretin (Phl) was employed to counteract protein modification induced by ACR (1 mM) in whey protein isolate (WPI, 10 mg/mL). The addition of Phl (2 mM) si...

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Bibliographic Details
Main Authors: Yanming Zhang, Xingya Hao, Zhangjie Hu, Wenhua Yao, Haihua Zhu, Zhongxu Du, Shuiping Ouyang, Shiqing Sun, Futing Huang, Qin Zhu, Jun Xu
Format: Article
Language:English
Published: Elsevier 2024-12-01
Series:Food Chemistry: X
Subjects:
Acrolein
Phloretin
Protein modification
Whey protein isolate
Scavenger
Online Access:http://www.sciencedirect.com/science/article/pii/S2590157524009155
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