Bai, J., Yang, Z., Luo, W., Zhu, Y., Zhao, Y., Pan, B., . . . Xiao, X. Influences of <i>Lactiplantibacillus plantarum</i> dy-1 Fermentation on the Bitterness of Bitter Melon Juice, the Composition of Saponin Compounds, and Their Bioactivities. MDPI AG.
Chicago Style (17th ed.) CitationBai, Juan, et al. Influences of <i>Lactiplantibacillus Plantarum</i> Dy-1 Fermentation on the Bitterness of Bitter Melon Juice, the Composition of Saponin Compounds, and Their Bioactivities. MDPI AG.
MLA (9th ed.) CitationBai, Juan, et al. Influences of <i>Lactiplantibacillus Plantarum</i> Dy-1 Fermentation on the Bitterness of Bitter Melon Juice, the Composition of Saponin Compounds, and Their Bioactivities. MDPI AG.
Warning: These citations may not always be 100% accurate.