In vitro investigations of chemical composition, antibacterial, antioxidant, antidiabetic, and anti-inflammatory activities of Chromolaena odorata flower extracts

The purpose of this study was to conduct preliminary investigations into the chemical composition and biological characteristics of Chromolaena odorata flower extracts. The results revealed that C. odorata flowers include alkaloids, flavonoids, glycosides, phenols, tannins, triterpenoids, and sapo...

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Bibliographic Details
Main Authors: Chi Linh Tran, Kim Thien Duc Chong, Van Mai Do, Van Truong Huynh, Thi Ai Lan Nguyen
Format: Article
Language:English
Published: Prince of Songkla University 2024-12-01
Series:Songklanakarin Journal of Science and Technology (SJST)
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Online Access:https://sjst.psu.ac.th/journal/46-6/6.pdf
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