Wet pulverization combined with temperature cycling strategy for extraction of Stropharia rugosoannulata protein with attenuating hepatic steatosis on obese mice
Stropharia rugosoannulata is an edible fungus with high protein content and excellent bioactivities. However, the effective extraction of S. rugosoannulata protein has been a challenge, and the amelioration of it against obesity still remain unclear. Herein, S. rugosoannulata protein (SRA) with main...
Saved in:
Main Authors: | Peng Liu, Chen Gao, Wen Li, Wanchao Chen, Zhong Zhang, Di Wu, Tingzhao Li, Shuai Sun, Yan Yang |
---|---|
Format: | Article |
Language: | English |
Published: |
Elsevier
2025-01-01
|
Series: | Food Chemistry: X |
Subjects: | |
Online Access: | http://www.sciencedirect.com/science/article/pii/S2590157525000161 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Noninvasive assessment of hepatic steatosis grades by ultrasound derived fat fraction in metabolic dysfunction associated steatotic liver disease
by: Meng Sun, et al.
Published: (2024-12-01) -
Exploring the taste presentation and receptor perception mechanism of salty peptides from Stropharia rugosoannulata based on molecular dynamics and thermodynamics simulation
by: Wen Li, et al.
Published: (2024-07-01) -
Association of blood manganese and selenium levels with hepatic steatosis among adolescents: a nationwide cross-sectional analysis
by: Bin You, et al.
Published: (2025-02-01) -
Theasinensin A attenuated diabetic development by restoring glucose homeostasis, improving hepatic steatosis and modulating gut microbiota in high-fat-diet/streptozotocin-induced diabetic mice
by: Weiqi Xu, et al.
Published: (2023-11-01) -
Impact of hepatic steatosis on the efficacy of antiviral treatment for chronic hepatitis B and the establishment of predictive model: a cohort study
by: Guanghui Ren, et al.
Published: (2025-02-01)