Phytochemical Analysis and Antibacterial Effects of Anastatica hierochuntica Extracts on Foodborne and Clinical Pathogens

Phytochemical Analysis and Antibacterial Effects of Anastatica hierochuntica Extracts on Foodborne and Clinical Pathogens

This study explores the phytochemical composition and antibacterial properties of aqueous and methanolic extracts of Anastatica hierochuntica against foodborne pathogens and clinical isolates. Phytochemical analysis identified key compounds, including alkaloids (7.15 ± 0.0365 mg/g), flavonoids (3.16...

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Bibliographic Details
Main Authors:	Amina Omodolapo Badmos, Hanahu Onikola, Sekinat Onigbinde, Rasaq Onikola
Format:	Article
Language:	English
Published:	Hasan Eleroğlu 2024-12-01
Series:	Turkish Journal of Agriculture: Food Science and Technology
Subjects:	anastatica hierochuntica phytochemical screening food pathogens clinical isolates plant extracts antioxidants
Online Access:	https://agrifoodscience.com/index.php/TURJAF/article/view/7288
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