Physicochemical properties and fermentation characteristics of a novel polysaccharide degraded from Flammulina velutipes residues polysaccharide

Physicochemical properties and fermentation characteristics of a novel polysaccharide degraded from Flammulina velutipes residues polysaccharide

Flammulina velutipes (F. velutipes) residues polysaccharide (FVRP) is a high molecular weight polysaccharide with diverse bioactivities extracted from F. velutipes residues (FVR). However, high molecular weight polysaccharides have been shown to face significant challenges in crossing the cell membr...

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Bibliographic Details
Main Authors: Liping Wang, Yao Zhang, Xinyuan Zang, Yiting Yang, Wanting Wang, Jingbo Zhang, Yunxiang Que, Fengxiang Liang, Tiezhu Wang, Jian Zhang, Hongxia Ma, Lili Guan
Format: Article
Language:English
Published: Elsevier 2024-12-01
Series:Food Chemistry: X
Subjects:
Degradation
Flammulina velutipes residues
Polysaccharide
In vitro fermentation
Online Access:http://www.sciencedirect.com/science/article/pii/S2590157524009374
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