APA (7th ed.) Citation

Sariozkan, S., Tuncer, P. B., Bucak, M. N., Buyukleblebici, S., Kinet, H., & Bilgen, A. The effects of different egg yolk concentrations used with soy bean lecithin-based extender on semen quality to freeze bull semen. Selcuk University Press.

Chicago Style (17th ed.) Citation

Sariozkan, Serpil, Purhan Barbaros Tuncer, Mustafa Numan Bucak, Serhat Buyukleblebici, Huseyin Kinet, and Ali Bilgen. The Effects of Different Egg Yolk Concentrations Used with Soy Bean Lecithin-based Extender on Semen Quality to Freeze Bull Semen. Selcuk University Press.

MLA (9th ed.) Citation

Sariozkan, Serpil, et al. The Effects of Different Egg Yolk Concentrations Used with Soy Bean Lecithin-based Extender on Semen Quality to Freeze Bull Semen. Selcuk University Press.