O.V, S., O.V, L., & O.V, P. SUBSTANTIATION OF TECHNOLOGY AND QUALITY EVALUATION OF SOYA-MUSHROOM FUNCTIONAL FOODS. Kemerovo State University.
Chicago Style (17th ed.) CitationO.V, Skripko, Litvinenko O.V, and Pokotilo O.V. SUBSTANTIATION OF TECHNOLOGY AND QUALITY EVALUATION OF SOYA-MUSHROOM FUNCTIONAL FOODS. Kemerovo State University.
MLA (9th ed.) CitationO.V, Skripko, et al. SUBSTANTIATION OF TECHNOLOGY AND QUALITY EVALUATION OF SOYA-MUSHROOM FUNCTIONAL FOODS. Kemerovo State University.
Warning: These citations may not always be 100% accurate.