Neuron Network Modeling of Intensification of Isogumulone Extraction in a Rotary Pulse Generator
Introduction. Artificial neural networks are a popular tool of contemporary research and technology, including food science, where they can be used to model various technological processes. The present research objective was to develop an artificial neural network capable of predicting the content o...
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| Main Authors: | Anton V. Shafrai, Elena A. Safonova, Dmitry M. Borodulin, Yana S. Golovacheva, Sergey A. Ratnikov, Wasfie Barsoom Wasef Kerlos |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Kemerovo State University
2021-09-01
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| Series: | Техника и технология пищевых производств |
| Subjects: | |
| Online Access: | https://fptt.ru/upload/journals/fptt/62/15.pdf |
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