Determination of streptomycin residues in honey
Honey was the first sweet substance used in human food as a precursor sugar cane or beet. Honey production by bees is a complex process of transformation, from harvesting and ending with a striking honeycomb cells. Immediately after extraction, honey is always clear and liquid. This is due to the hi...
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| Format: | Article |
| Language: | English |
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Asociaţia Naţională a Fabricanţilor de Produse de Uz Veterinar
2011-06-01
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| Series: | Medicamentul Veterinar |
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| Online Access: | http://www.veterinarypharmacon.com/docs/943-2011-ART.8.eng.pdf |
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| author | Monica Cristina Cara, Gheorghita Simion, Mirabela Panfiloiu |
| author_facet | Monica Cristina Cara, Gheorghita Simion, Mirabela Panfiloiu |
| author_sort | Monica Cristina Cara, |
| collection | DOAJ |
| description | Honey was the first sweet substance used in human food as a precursor sugar cane or beet. Honey production by bees is a complex process of transformation, from harvesting and ending with a striking honeycomb cells. Immediately after extraction, honey is always clear and liquid. This is due to the high content of fructose, which makes some items, such as locust always remain liquid. If the glucose is higher than that of fructose, honey will crystallize at temperatures below 18°C. Honey is easily susceptible to heat, so they should be stored at room temperature. Bees, like all living organisms, can become ill with various diseases. These, by mortality that occur among individuals of the colony, thereby reducing the number of bees and beefamilies are emptied and become unproductive. In many cases, it appears significant damage resulting in large losses for beekeepers. Prevention, detection and treatment of diseases with antibiotics is an extremely important factor in ensuring the health of bee. |
| format | Article |
| id | doaj-art-35fa9acaa7cd4983be9b5b8bd23983ef |
| institution | DOAJ |
| issn | 1843-9527 2069-2463 |
| language | English |
| publishDate | 2011-06-01 |
| publisher | Asociaţia Naţională a Fabricanţilor de Produse de Uz Veterinar |
| record_format | Article |
| series | Medicamentul Veterinar |
| spelling | doaj-art-35fa9acaa7cd4983be9b5b8bd23983ef2025-08-20T02:52:46ZengAsociaţia Naţională a Fabricanţilor de Produse de Uz VeterinarMedicamentul Veterinar1843-95272069-24632011-06-01518992Determination of streptomycin residues in honeyMonica Cristina Cara,Gheorghita Simion,Mirabela PanfiloiuHoney was the first sweet substance used in human food as a precursor sugar cane or beet. Honey production by bees is a complex process of transformation, from harvesting and ending with a striking honeycomb cells. Immediately after extraction, honey is always clear and liquid. This is due to the high content of fructose, which makes some items, such as locust always remain liquid. If the glucose is higher than that of fructose, honey will crystallize at temperatures below 18°C. Honey is easily susceptible to heat, so they should be stored at room temperature. Bees, like all living organisms, can become ill with various diseases. These, by mortality that occur among individuals of the colony, thereby reducing the number of bees and beefamilies are emptied and become unproductive. In many cases, it appears significant damage resulting in large losses for beekeepers. Prevention, detection and treatment of diseases with antibiotics is an extremely important factor in ensuring the health of bee.http://www.veterinarypharmacon.com/docs/943-2011-ART.8.eng.pdfstreptomycinhoney |
| spellingShingle | Monica Cristina Cara, Gheorghita Simion, Mirabela Panfiloiu Determination of streptomycin residues in honey Medicamentul Veterinar streptomycin honey |
| title | Determination of streptomycin residues in honey |
| title_full | Determination of streptomycin residues in honey |
| title_fullStr | Determination of streptomycin residues in honey |
| title_full_unstemmed | Determination of streptomycin residues in honey |
| title_short | Determination of streptomycin residues in honey |
| title_sort | determination of streptomycin residues in honey |
| topic | streptomycin honey |
| url | http://www.veterinarypharmacon.com/docs/943-2011-ART.8.eng.pdf |
| work_keys_str_mv | AT monicacristinacara determinationofstreptomycinresiduesinhoney AT gheorghitasimion determinationofstreptomycinresiduesinhoney AT mirabelapanfiloiu determinationofstreptomycinresiduesinhoney |