Determination and Application of Critical Control Points on Ebi Fry Production (Value Added Product) at PT. Jala Sembilan Semarang, Central Java
Java. The quality of ebi fry products is largely determined by the quality management of the company, one of it is the determination and application of the Critical Control Point (CCP). The purpose of this study is to determine the determination of CCP and the problems that occur in the application...
Saved in:
| Main Authors: | , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Fakultas Perikanan dan Kelautan, Universitas Airlangga
2022-09-01
|
| Series: | Journal of Marine and Coastal Science |
| Subjects: | |
| Online Access: | https://e-journal.unair.ac.id/JMCS/article/view/28674 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
