Determination and Application of Critical Control Points on Ebi Fry Production (Value Added Product) at PT. Jala Sembilan Semarang, Central Java
Java. The quality of ebi fry products is largely determined by the quality management of the company, one of it is the determination and application of the Critical Control Point (CCP). The purpose of this study is to determine the determination of CCP and the problems that occur in the application...
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| Format: | Article |
| Language: | English |
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Fakultas Perikanan dan Kelautan, Universitas Airlangga
2022-09-01
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| Series: | Journal of Marine and Coastal Science |
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| Online Access: | https://e-journal.unair.ac.id/JMCS/article/view/28674 |
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| _version_ | 1850199488861306880 |
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| author | Revanda Rizky Putraisya Juni Triastuti |
| author_facet | Revanda Rizky Putraisya Juni Triastuti |
| author_sort | Revanda Rizky Putraisya |
| collection | DOAJ |
| description | Java. The quality of ebi fry products is largely determined by the quality management of the company, one of it is the determination and application of the Critical Control Point (CCP). The purpose of this study is to determine the determination of CCP and the problems that occur in the application of CCP in the production of ebi fry at PT. Jala Sembilan Semarang, Central Java. This Field Work Practice is carried out at PT. Jala Sembilan which is located at Jalan Tugu Industri IV No. 3, Randu Garut, Tugu District, Semarang City, Central Java on December 30, 2019 to January 23, 2020. The working method used is a descriptive method with data collection including primary data and secondary data. Data collection can be done by means of active participation, observation, interviews, and literature review. Determination of CCP is done after analyzing the hazards in each production process flow. Ebi fry production at PT. Jala Sembilan has 2 CCPs, namely on package receiving and metal detecting. The application of CCP on the receipt of ebi fry packaging has been carried out by checking allergen labels. The application of CCP in metal detecting has encountered problems, namely the metal detector machine that has interference and is not sensitive so that every time the product is passed the alarm is always on. |
| format | Article |
| id | doaj-art-35f31277848d4cb5a7832e9e034591b5 |
| institution | OA Journals |
| issn | 2301-6159 2528-0678 |
| language | English |
| publishDate | 2022-09-01 |
| publisher | Fakultas Perikanan dan Kelautan, Universitas Airlangga |
| record_format | Article |
| series | Journal of Marine and Coastal Science |
| spelling | doaj-art-35f31277848d4cb5a7832e9e034591b52025-08-20T02:12:37ZengFakultas Perikanan dan Kelautan, Universitas AirlanggaJournal of Marine and Coastal Science2301-61592528-06782022-09-011139911010.20473/jmcs.v11i3.2867423471Determination and Application of Critical Control Points on Ebi Fry Production (Value Added Product) at PT. Jala Sembilan Semarang, Central JavaRevanda Rizky Putraisya0Juni Triastuti1https://orcid.org/0000-0003-4378-1946Program Studi Teknologi Hasil Perikanan, Fakultas Perikanan dan Kelautan, Universitas Airlangga, Surabaya, IndonesiaDepartemen Kelautan, Fakultas Perikanan dan Kelautan, Universitas Airlangga, Surabaya, IndonesiaJava. The quality of ebi fry products is largely determined by the quality management of the company, one of it is the determination and application of the Critical Control Point (CCP). The purpose of this study is to determine the determination of CCP and the problems that occur in the application of CCP in the production of ebi fry at PT. Jala Sembilan Semarang, Central Java. This Field Work Practice is carried out at PT. Jala Sembilan which is located at Jalan Tugu Industri IV No. 3, Randu Garut, Tugu District, Semarang City, Central Java on December 30, 2019 to January 23, 2020. The working method used is a descriptive method with data collection including primary data and secondary data. Data collection can be done by means of active participation, observation, interviews, and literature review. Determination of CCP is done after analyzing the hazards in each production process flow. Ebi fry production at PT. Jala Sembilan has 2 CCPs, namely on package receiving and metal detecting. The application of CCP on the receipt of ebi fry packaging has been carried out by checking allergen labels. The application of CCP in metal detecting has encountered problems, namely the metal detector machine that has interference and is not sensitive so that every time the product is passed the alarm is always on.https://e-journal.unair.ac.id/JMCS/article/view/28674ccpfood safetylitopenaeus vannameiebi fry |
| spellingShingle | Revanda Rizky Putraisya Juni Triastuti Determination and Application of Critical Control Points on Ebi Fry Production (Value Added Product) at PT. Jala Sembilan Semarang, Central Java Journal of Marine and Coastal Science ccp food safety litopenaeus vannamei ebi fry |
| title | Determination and Application of Critical Control Points on Ebi Fry Production (Value Added Product) at PT. Jala Sembilan Semarang, Central Java |
| title_full | Determination and Application of Critical Control Points on Ebi Fry Production (Value Added Product) at PT. Jala Sembilan Semarang, Central Java |
| title_fullStr | Determination and Application of Critical Control Points on Ebi Fry Production (Value Added Product) at PT. Jala Sembilan Semarang, Central Java |
| title_full_unstemmed | Determination and Application of Critical Control Points on Ebi Fry Production (Value Added Product) at PT. Jala Sembilan Semarang, Central Java |
| title_short | Determination and Application of Critical Control Points on Ebi Fry Production (Value Added Product) at PT. Jala Sembilan Semarang, Central Java |
| title_sort | determination and application of critical control points on ebi fry production value added product at pt jala sembilan semarang central java |
| topic | ccp food safety litopenaeus vannamei ebi fry |
| url | https://e-journal.unair.ac.id/JMCS/article/view/28674 |
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