Kolman, O. Y., Gubanenko, G. A., Safronova, T. N., Kazina, V. V., & Petrenko, E. V. Study of the effect of herbal additives on the acidity of wheat bread dough and wheat-rye bread. North-Caucasus Federal University.
Chicago Style (17th ed.) CitationKolman, O. Ya., G. A. Gubanenko, T. N. Safronova, V. V. Kazina, and E. V. Petrenko. Study of the Effect of Herbal Additives on the Acidity of Wheat Bread Dough and Wheat-rye Bread. North-Caucasus Federal University.
MLA (9th ed.) CitationKolman, O. Ya., et al. Study of the Effect of Herbal Additives on the Acidity of Wheat Bread Dough and Wheat-rye Bread. North-Caucasus Federal University.
Warning: These citations may not always be 100% accurate.