Exploring the therapeutic and nutritional potential of camel milk: Challenges and prospects: A comprehensive review
Camel milk, often termed ''white gold,'' is an essential nutritional resource for nomadic communities in arid regions, particularly across East and Central Africa. Known for its high levels of vitamins, minerals, proteins, and bioactive compounds, camel milk has gained attention...
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| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2024-12-01
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| Series: | Applied Food Research |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2772502224002324 |
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