Bakery products with dietary supplements for a healthy diet
Nowadays a healthy diet plays a very important role in the nutrition of people of every age group. In the context of constant growth in demand for healthy food products, it is important to expand the range of products with functional properties. Naturally enriched foods can not only maintain health,...
Saved in:
| Main Authors: | L. A. Avetisyan, O. P. Khrapko |
|---|---|
| Format: | Article |
| Language: | Russian |
| Published: |
Maykop State Technological University
2024-01-01
|
| Series: | Новые технологии |
| Subjects: | |
| Online Access: | https://newtechology.mkgtu.ru/jour/article/view/695 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Innovative methods for producing pectin from different types of plant raw materials
by: M. Y. Tamova, et al.
Published: (2018-12-01) -
Contemporary studies in the field of dietary fibers isolation from sugar beet pulp
by: S. O. Semenikhin, et al.
Published: (2020-04-01) -
Assessment of the Possibility of Using Sugar Beet Pulp with Molasses as By-Product for Enriching Flour and Production of Bread with Pro-Health Properties
by: Agnieszka Salamon, et al.
Published: (2024-11-01) -
Extract and Powder of Epilobium Angustifolium in Bakery Products
by: Nevskaya E., et al.
Published: (2020-03-01) -
Development of Rye-Wheat Bread Containing Flaxseed Flour and Rice Husk Dietary Fiber
by: Meruyet Baiysbayeva, et al.
Published: (2025-06-01)