Households' food expenditures in urban areas of Iran: An application of small area estimation

Background: A fundamental factor for human development is food, and inequalities in nutrition have been related to inequalities in health .The purpose of this study was to estimate Household Food Expenditure (HFE) in urban areas of Iran at district-level using small area estimation (SAE) methods....

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Main Authors: Mojtaba Soltani-Kermanshahi, Yadollah Mehrabi, Amir Kavousi, Ahmad-Reza Baghestani, Fatemeh Mohammadi-Nasrabadi, Roshanak Aliakbari-Saba
Format: Article
Language:English
Published: Milano University Press 2022-03-01
Series:Epidemiology, Biostatistics and Public Health
Online Access:https://riviste.unimi.it/index.php/ebph/article/view/17468
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author Mojtaba Soltani-Kermanshahi
Yadollah Mehrabi
Amir Kavousi
Ahmad-Reza Baghestani
Fatemeh Mohammadi-Nasrabadi
Roshanak Aliakbari-Saba
author_facet Mojtaba Soltani-Kermanshahi
Yadollah Mehrabi
Amir Kavousi
Ahmad-Reza Baghestani
Fatemeh Mohammadi-Nasrabadi
Roshanak Aliakbari-Saba
author_sort Mojtaba Soltani-Kermanshahi
collection DOAJ
description Background: A fundamental factor for human development is food, and inequalities in nutrition have been related to inequalities in health .The purpose of this study was to estimate Household Food Expenditure (HFE) in urban areas of Iran at district-level using small area estimation (SAE) methods.   Design and Methods: We used the Fay-Herriot model, the well-known area-level model of SAE. The main data was urban data of HFE collected by Statistical Centre of Iran at 2013. The environment of our study was urban area of Iran and study unit was household. Results: Findings showed that average number of room at each household, migration rate, proportion of male headed households(PMH) and Proportion of the active population`s employed at district level had a significant effect on HFE. Comparison between aggregated province estimates and estimates reported by SCI was not significant (P=0.609). The lowest and the highest HFE belong respectively to Pishva district with 27,067 thousand rials(TRs) and to Boyer-Ahmad district  with 85,175 TRs. Conclusions: Small-area estimation is advantageous for surveillance of HFE at the district level. This method allows documentation of geographic disparities and improves our understanding of the spatial distribution of HFE in urban areas of Iran.
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publishDate 2022-03-01
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series Epidemiology, Biostatistics and Public Health
spelling doaj-art-35c7d93ae42b4a328206b80e7e89a74a2025-08-20T02:16:40ZengMilano University PressEpidemiology, Biostatistics and Public Health2282-09302022-03-0114410.2427/12704Households' food expenditures in urban areas of Iran: An application of small area estimation Mojtaba Soltani-Kermanshahi0Yadollah Mehrabi1Amir Kavousi2Ahmad-Reza Baghestani 3Fatemeh Mohammadi-Nasrabadi4Roshanak Aliakbari-Saba 5Shahid Beheshti University of Medical Sciences, Tehran Shahid Beheshti University of Medical Sciences, TehranShahid Beheshti University of Medical Sciences, TehranShahid Beheshti University of Medical Sciences, TehranShahid Beheshti University of Medical Sciences, TehranStatistical Research and Training Center, Tehran Background: A fundamental factor for human development is food, and inequalities in nutrition have been related to inequalities in health .The purpose of this study was to estimate Household Food Expenditure (HFE) in urban areas of Iran at district-level using small area estimation (SAE) methods.   Design and Methods: We used the Fay-Herriot model, the well-known area-level model of SAE. The main data was urban data of HFE collected by Statistical Centre of Iran at 2013. The environment of our study was urban area of Iran and study unit was household. Results: Findings showed that average number of room at each household, migration rate, proportion of male headed households(PMH) and Proportion of the active population`s employed at district level had a significant effect on HFE. Comparison between aggregated province estimates and estimates reported by SCI was not significant (P=0.609). The lowest and the highest HFE belong respectively to Pishva district with 27,067 thousand rials(TRs) and to Boyer-Ahmad district  with 85,175 TRs. Conclusions: Small-area estimation is advantageous for surveillance of HFE at the district level. This method allows documentation of geographic disparities and improves our understanding of the spatial distribution of HFE in urban areas of Iran. https://riviste.unimi.it/index.php/ebph/article/view/17468
spellingShingle Mojtaba Soltani-Kermanshahi
Yadollah Mehrabi
Amir Kavousi
Ahmad-Reza Baghestani
Fatemeh Mohammadi-Nasrabadi
Roshanak Aliakbari-Saba
Households' food expenditures in urban areas of Iran: An application of small area estimation
Epidemiology, Biostatistics and Public Health
title Households' food expenditures in urban areas of Iran: An application of small area estimation
title_full Households' food expenditures in urban areas of Iran: An application of small area estimation
title_fullStr Households' food expenditures in urban areas of Iran: An application of small area estimation
title_full_unstemmed Households' food expenditures in urban areas of Iran: An application of small area estimation
title_short Households' food expenditures in urban areas of Iran: An application of small area estimation
title_sort households food expenditures in urban areas of iran an application of small area estimation
url https://riviste.unimi.it/index.php/ebph/article/view/17468
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