APA (7th ed.) Citation

Rui, H., Lianhe, K., Zhifen, Z., Jianmin, Q., & Yuanyuan, Z. Process optimization and drying characteristics of instant noodles mixed with potato and oat. The Editorial Office of Food and Machinery.

Chicago Style (17th ed.) Citation

Rui, HUO, KANG Lianhe, ZHANG Zhifen, QIAO Jianmin, and ZHANG Yuanyuan. Process Optimization and Drying Characteristics of Instant Noodles Mixed with Potato and Oat. The Editorial Office of Food and Machinery.

MLA (9th ed.) Citation

Rui, HUO, et al. Process Optimization and Drying Characteristics of Instant Noodles Mixed with Potato and Oat. The Editorial Office of Food and Machinery.