APA (7th ed.) Citation

Lemi, B. W. Microbiology of Ethiopian Traditionally Fermented Beverages and Condiments. Wiley.

Chicago Style (17th ed.) Citation

Lemi, Bikila Wedajo. Microbiology of Ethiopian Traditionally Fermented Beverages and Condiments. Wiley.

MLA (9th ed.) Citation

Lemi, Bikila Wedajo. Microbiology of Ethiopian Traditionally Fermented Beverages and Condiments. Wiley.

Warning: These citations may not always be 100% accurate.