Meat attachment or health awareness? Understanding the factors influencing the consumption of local red meat in Italy
Abstract The literature suggests that consumers who purchase local foods tend to maintain more sustainable and healthier diets and are more likely to engage in fitter lifestyles. While this holds true for many local food products sold through short supply chains (such as eggs, milk, fruits, and vege...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
SpringerOpen
2025-07-01
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| Series: | Agricultural and Food Economics |
| Subjects: | |
| Online Access: | https://doi.org/10.1186/s40100-025-00378-2 |
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