Organic Certification Procedures and Costs
Production and handling operations applying for initial or ongoing organic certification must comply with regulations established under the National Organic Program (NOP) and applicable organic production and handling regulations. The purpose of this document is to present information about organic...
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| Format: | Article |
| Language: | English |
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The University of Florida George A. Smathers Libraries
2004-05-01
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| Series: | EDIS |
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| Online Access: | https://journals.flvc.org/edis/article/view/111125 |
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| _version_ | 1823865888417251328 |
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| author | James J. Ferguson |
| author_facet | James J. Ferguson |
| author_sort | James J. Ferguson |
| collection | DOAJ |
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Production and handling operations applying for initial or ongoing organic certification must comply with regulations established under the National Organic Program (NOP) and applicable organic production and handling regulations. The purpose of this document is to present information about organic certification procedures and estimated certification costs. This document is HS971, one of a series of the Horticultural Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Publication date: May 2004.
https://edis.ifas.ufl.edu/hs208
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| format | Article |
| id | doaj-art-35bacbc915a34250b8f12212fd3842eb |
| institution | Kabale University |
| issn | 2576-0009 |
| language | English |
| publishDate | 2004-05-01 |
| publisher | The University of Florida George A. Smathers Libraries |
| record_format | Article |
| series | EDIS |
| spelling | doaj-art-35bacbc915a34250b8f12212fd3842eb2025-02-08T06:27:46ZengThe University of Florida George A. Smathers LibrariesEDIS2576-00092004-05-0120047Organic Certification Procedures and CostsJames J. Ferguson0University of Florida Production and handling operations applying for initial or ongoing organic certification must comply with regulations established under the National Organic Program (NOP) and applicable organic production and handling regulations. The purpose of this document is to present information about organic certification procedures and estimated certification costs. This document is HS971, one of a series of the Horticultural Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Publication date: May 2004. https://edis.ifas.ufl.edu/hs208 https://journals.flvc.org/edis/article/view/111125HS208 |
| spellingShingle | James J. Ferguson Organic Certification Procedures and Costs EDIS HS208 |
| title | Organic Certification Procedures and Costs |
| title_full | Organic Certification Procedures and Costs |
| title_fullStr | Organic Certification Procedures and Costs |
| title_full_unstemmed | Organic Certification Procedures and Costs |
| title_short | Organic Certification Procedures and Costs |
| title_sort | organic certification procedures and costs |
| topic | HS208 |
| url | https://journals.flvc.org/edis/article/view/111125 |
| work_keys_str_mv | AT jamesjferguson organiccertificationproceduresandcosts |