Antioxidant, Nutritional Properties, Microbiological, and Health Safety of Juice from Organic and Conventional ‘Solaris’ Wine (<i>Vitis vinifera</i> L.) Farming

Antioxidant, Nutritional Properties, Microbiological, and Health Safety of Juice from Organic and Conventional ‘Solaris’ Wine (<i>Vitis vinifera</i> L.) Farming

This study investigated the technological parameters, microbiological, and functional properties of juice from Solaris grapes grown under conventional and organic farming systems to assess how these cultivation methods influence juice quality. The one-year study focused on key aspects such as the le...

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Bibliographic Details
Main Authors: Ireneusz Ochmian, Sebastian W. Przemieniecki, Magdalena Błaszak, Magdalena Twarużek, Sabina Lachowicz-Wiśniewska
Format: Article
Language:English
Published: MDPI AG 2024-10-01
Series:Antioxidants
Subjects:
grapes
antioxidant activity
organic farming
microbiome
plant protection
mycotoxins
Online Access:https://www.mdpi.com/2076-3921/13/10/1214
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