Summary of Alternative Cooling Procedures for Large Bone-In Hams
AN247, a 4-page fact sheet by Chad Carr and Larry Eubanks, discusses cooling requirements for heavier weight hams to avoid bacterial contamination. Includes references. Published by the UF Department of Animal Science, July 2010. AN247/AN247: Summary of Alternative Cooling Procedures for Large Bone...
Saved in:
Main Authors: | Chad Carr, Larry Eubanks |
---|---|
Format: | Article |
Language: | English |
Published: |
The University of Florida George A. Smathers Libraries
2010-08-01
|
Series: | EDIS |
Subjects: | |
Online Access: | https://journals.flvc.org/edis/article/view/118682 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
The Effects of Chilling Temperature of Bone-in Fully-Cooked Hams on Microbial Growth and Shelf Life
by: Chad Carr, et al.
Published: (2009-01-01) -
Country of Origin Labeling (COOL)
by: Chad Carr, et al.
Published: (2008-09-01) -
Tessellated Scale, Ecualymnatus tessellatus (Signoret) (Insecta: Homoptera: Coccidae)
by: G. W. Dekle
Published: (2003-08-01) -
Warm Climate Production Guidelines for Agave
by: Rick Schoellhorn, et al.
Published: (2005-02-01) -
Evaluating Green Communities: Top Eleven Questions to Ask
by: Mark E. Hostetler
Published: (2006-07-01)