Okvenda, A. Z., Yerizel, E., & Raveinal. Olive oil increase catalase activity and gluthatione peroxidase level in hyperglycemic rats. Indonesian Society for Biochemistry and Molecular Biology.
Chicago Style (17th ed.) CitationOkvenda, Ariani Zaltin, Eti Yerizel, and Raveinal. Olive Oil Increase Catalase Activity and Gluthatione Peroxidase Level in Hyperglycemic Rats. Indonesian Society for Biochemistry and Molecular Biology.
MLA (9th ed.) CitationOkvenda, Ariani Zaltin, et al. Olive Oil Increase Catalase Activity and Gluthatione Peroxidase Level in Hyperglycemic Rats. Indonesian Society for Biochemistry and Molecular Biology.
Warning: These citations may not always be 100% accurate.