Comparative Transcriptomic Analyses of Anthocyanin Biosynthesis Genes in Eggplant Under Low Temperature and Weak Light
Low temperature, weak light, and the combination of low temperature and weak light can have an impact on the growth, development, and quality of eggplants. The color of the eggplant peel is affected by the anthocyanin content. To better understand the influence of low temperature, weak light, and th...
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2025-02-01
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| author | Baoying Shen Hongqi Wu Xinxin Xie Bo Zhao Peiqiang Chen Deyong Ao Heli Pan Biying Lin |
| author_facet | Baoying Shen Hongqi Wu Xinxin Xie Bo Zhao Peiqiang Chen Deyong Ao Heli Pan Biying Lin |
| author_sort | Baoying Shen |
| collection | DOAJ |
| description | Low temperature, weak light, and the combination of low temperature and weak light can have an impact on the growth, development, and quality of eggplants. The color of the eggplant peel is affected by the anthocyanin content. To better understand the influence of low temperature, weak light, and the combination of low temperature and weak light on the regulation of anthocyanins in the eggplant peel, four treatments were carried out on the eggplants, respectively: low temperature (18/13 °C, 250 μmol/(m<sup>2</sup>·s)), weak light intensity (WL, 25/20 °C, 120 μmol/(m<sup>2</sup>·s)), low temperature combined with weak light intensity (LW, 18/13 °C, 120 μmol/(m<sup>2</sup>·s)), and the control (CK, 25/20 °C, 250 μmol/(m<sup>2</sup>·s)). The effects of low temperature and weak light on the anthocyanin content in various parts of the eggplant were analyzed, and transcriptome analysis was performed on the eggplant peel under the treatments of low temperature, weak light, and the combination of low temperature and weak light using RNA sequencing. The anthocyanin content in eggplants increased under low temperature and the combination of low temperature and weak light treatments, while it decreased under weak light. KEGG analysis showed that three pathways, namely phenylpropanoid biosynthesis, flavonoid biosynthesis, and anthocyanin biosynthesis, were involved in the anthocyanin biosynthesis of eggplants. Pearson correlation coefficients indicated that the anthocyanin content in the eggplant peel under low temperature and the combination of low-temperature and weak-light treatments was significantly correlated with <i>SmPAL</i>, <i>Sm4CL</i>, <i>SmCYP73A100</i>, <i>SmCHS</i>, <i>SmCHI</i>, <i>F3H</i>, <i>DFR</i>, <i>ANS</i>, and <i>3GT</i>, and also significantly correlated with <i>MYB</i>, <i>bHLH</i>, and <i>AP2/ERF</i>. Under low-temperature and the combination of low-temperature and weak-light stress, the anthocyanin content increased due to the significant down-regulation of <i>3GT</i>. |
| format | Article |
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| spelling | doaj-art-35a0a6141d564a99afbeff214a95dba92025-08-20T02:48:10ZengMDPI AGPlants2223-77472025-02-0114347810.3390/plants14030478Comparative Transcriptomic Analyses of Anthocyanin Biosynthesis Genes in Eggplant Under Low Temperature and Weak LightBaoying Shen0Hongqi Wu1Xinxin Xie2Bo Zhao3Peiqiang Chen4Deyong Ao5Heli Pan6Biying Lin7Key Laboratory of Ministry of Education for Genetics, Breeding and Multiple Utilization of Crops, College of Horticulture, Fujian Agriculture and Forestry University, Fuzhou 350002, ChinaKey Laboratory of Ministry of Education for Genetics, Breeding and Multiple Utilization of Crops, College of Horticulture, Fujian Agriculture and Forestry University, Fuzhou 350002, ChinaFuzhou Institute of Vegetable Sciences, Fuzhou 350002, ChinaKey Laboratory of Ministry of Education for Genetics, Breeding and Multiple Utilization of Crops, College of Horticulture, Fujian Agriculture and Forestry University, Fuzhou 350002, ChinaKey Laboratory of Ministry of Education for Genetics, Breeding and Multiple Utilization of Crops, College of Horticulture, Fujian Agriculture and Forestry University, Fuzhou 350002, ChinaKey Laboratory of Ministry of Education for Genetics, Breeding and Multiple Utilization of Crops, College of Horticulture, Fujian Agriculture and Forestry University, Fuzhou 350002, ChinaKey Laboratory of Ministry of Education for Genetics, Breeding and Multiple Utilization of Crops, College of Horticulture, Fujian Agriculture and Forestry University, Fuzhou 350002, ChinaKey Laboratory of Ministry of Education for Genetics, Breeding and Multiple Utilization of Crops, College of Horticulture, Fujian Agriculture and Forestry University, Fuzhou 350002, ChinaLow temperature, weak light, and the combination of low temperature and weak light can have an impact on the growth, development, and quality of eggplants. The color of the eggplant peel is affected by the anthocyanin content. To better understand the influence of low temperature, weak light, and the combination of low temperature and weak light on the regulation of anthocyanins in the eggplant peel, four treatments were carried out on the eggplants, respectively: low temperature (18/13 °C, 250 μmol/(m<sup>2</sup>·s)), weak light intensity (WL, 25/20 °C, 120 μmol/(m<sup>2</sup>·s)), low temperature combined with weak light intensity (LW, 18/13 °C, 120 μmol/(m<sup>2</sup>·s)), and the control (CK, 25/20 °C, 250 μmol/(m<sup>2</sup>·s)). The effects of low temperature and weak light on the anthocyanin content in various parts of the eggplant were analyzed, and transcriptome analysis was performed on the eggplant peel under the treatments of low temperature, weak light, and the combination of low temperature and weak light using RNA sequencing. The anthocyanin content in eggplants increased under low temperature and the combination of low temperature and weak light treatments, while it decreased under weak light. KEGG analysis showed that three pathways, namely phenylpropanoid biosynthesis, flavonoid biosynthesis, and anthocyanin biosynthesis, were involved in the anthocyanin biosynthesis of eggplants. Pearson correlation coefficients indicated that the anthocyanin content in the eggplant peel under low temperature and the combination of low-temperature and weak-light treatments was significantly correlated with <i>SmPAL</i>, <i>Sm4CL</i>, <i>SmCYP73A100</i>, <i>SmCHS</i>, <i>SmCHI</i>, <i>F3H</i>, <i>DFR</i>, <i>ANS</i>, and <i>3GT</i>, and also significantly correlated with <i>MYB</i>, <i>bHLH</i>, and <i>AP2/ERF</i>. Under low-temperature and the combination of low-temperature and weak-light stress, the anthocyanin content increased due to the significant down-regulation of <i>3GT</i>.https://www.mdpi.com/2223-7747/14/3/478eggplant (<i>Solanum melongena</i> L.)anthocyanintranscriptometranscription factor |
| spellingShingle | Baoying Shen Hongqi Wu Xinxin Xie Bo Zhao Peiqiang Chen Deyong Ao Heli Pan Biying Lin Comparative Transcriptomic Analyses of Anthocyanin Biosynthesis Genes in Eggplant Under Low Temperature and Weak Light Plants eggplant (<i>Solanum melongena</i> L.) anthocyanin transcriptome transcription factor |
| title | Comparative Transcriptomic Analyses of Anthocyanin Biosynthesis Genes in Eggplant Under Low Temperature and Weak Light |
| title_full | Comparative Transcriptomic Analyses of Anthocyanin Biosynthesis Genes in Eggplant Under Low Temperature and Weak Light |
| title_fullStr | Comparative Transcriptomic Analyses of Anthocyanin Biosynthesis Genes in Eggplant Under Low Temperature and Weak Light |
| title_full_unstemmed | Comparative Transcriptomic Analyses of Anthocyanin Biosynthesis Genes in Eggplant Under Low Temperature and Weak Light |
| title_short | Comparative Transcriptomic Analyses of Anthocyanin Biosynthesis Genes in Eggplant Under Low Temperature and Weak Light |
| title_sort | comparative transcriptomic analyses of anthocyanin biosynthesis genes in eggplant under low temperature and weak light |
| topic | eggplant (<i>Solanum melongena</i> L.) anthocyanin transcriptome transcription factor |
| url | https://www.mdpi.com/2223-7747/14/3/478 |
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