A Comparative Study of the Structural, Morphological, and Functional Properties of Native Potato Starch and Spray-Dried Potato Starch

A Comparative Study of the Structural, Morphological, and Functional Properties of Native Potato Starch and Spray-Dried Potato Starch

The spray-dried potato starch was produced by gelatinizing native potato starch at two concentrations of 3% and 5% at 75 °C for 30 min, followed by drying in a pilot-scale spray dryer. X-ray diffraction (XRD), differential scanning calorimetry (DSC), Fourier transform infrared spectroscopy (FTIR), a...

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Bibliographic Details
Main Authors: Anna Marinopoulou, Maria Zoumaki, Dimitrios Sampanis, Vassilis Karageorgiou, Stylianos Raphaelides, Athanasios Goulas
Format: Article
Language:English
Published: MDPI AG 2025-04-01
Series:Applied Sciences
Subjects:
native potato starch
spray-drying
physical properties
structure
morphology
powder
Online Access:https://www.mdpi.com/2076-3417/15/8/4566
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