Evaluation of engineering, physiochemical and nutritional properties of three different varieties of pomelo fruit

Evaluation of engineering, physiochemical and nutritional properties of three different varieties of pomelo fruit

Purpose: The aim of this study was to identify the engineering, physiochemical, and nutritional properties of selected varieties of pomelo fruit. Research method: The study was carried out using a one-way analysis of variance with three replications on selected varieties of pomelo fruit. The experim...

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Bibliographic Details
Main Authors: Simple Sharma, Barinderjit Singh, Yashi Srivastava
Format: Article
Language:English
Published: University of Birjand 2025-03-01
Series:Journal of Horticulture and Postharvest Research
Subjects:
citrus maxima
engineering properties
geometric properties
mineral analysis
texture
Online Access:https://jhpr.birjand.ac.ir/article_3126_9a7ec1c9b376c4a6bcf19a6ab37365c6.pdf
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