Sharma, S., Singh, B., & Srivastava, Y. Evaluation of engineering, physiochemical and nutritional properties of three different varieties of pomelo fruit. University of Birjand.
Chicago Style (17th ed.) CitationSharma, Simple, Barinderjit Singh, and Yashi Srivastava. Evaluation of Engineering, Physiochemical and Nutritional Properties of Three Different Varieties of Pomelo Fruit. University of Birjand.
MLA (9th ed.) CitationSharma, Simple, et al. Evaluation of Engineering, Physiochemical and Nutritional Properties of Three Different Varieties of Pomelo Fruit. University of Birjand.
Warning: These citations may not always be 100% accurate.