The application of system analysis methods in assessing the quality of bakery products
The food industry is a complex technological system in which automated control is required at every stage. The development of formulations for new functional products entails a number of difficulties associated with controlling the dosage of components and obtaining a product with appropriate qualit...
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| Main Authors: | , |
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| Format: | Article |
| Language: | Russian |
| Published: |
North-Caucasus Federal University
2024-12-01
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| Series: | Современная наука и инновации |
| Subjects: | |
| Online Access: | https://msi.elpub.ru/jour/article/view/1660 |
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