The Importance of Dietary Services in a Hospital; Can We Integrate Whole-food Plant-based Dietary Services in Hospitals as a New Standard of Care?
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Wolters Kluwer – Medknow Publications
2025-01-01
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| Series: | Journal of Integrated Health Sciences |
| Online Access: | https://journals.lww.com/10.4103/jihs.jihs_50_25 |
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