Ecological prevalence and genomic characterization of Salmonella isolated from selected poultry farms in Jiangxi province, China

Non-typhoidal Salmonella (NTS), particularly antimicrobial-resistant serovars, remains the major source of foodborne bacterial illnesses. Raw chicken is the leading cause of human salmonellosis. In this study, we evaluated the prevalence, antimicrobial resistance profiles, and genomic features of 14...

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Bibliographic Details
Main Authors: Xiaowu Jiang, Abubakar Siddique, Lexin Zhu, Lin Teng, Sajid Umar, Yan Li, Min Yue
Format: Article
Language:English
Published: Elsevier 2025-07-01
Series:Poultry Science
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Online Access:http://www.sciencedirect.com/science/article/pii/S0032579125004390
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Summary:Non-typhoidal Salmonella (NTS), particularly antimicrobial-resistant serovars, remains the major source of foodborne bacterial illnesses. Raw chicken is the leading cause of human salmonellosis. In this study, we evaluated the prevalence, antimicrobial resistance profiles, and genomic features of 143/1,800 (7.94%) Salmonella strains isolated from poultry farms in five major regions of Jiangxi province, China, between 2022 and 2023 using Whole genome sequencing (WGS). Among Salmonella isolates, the most common serovars were Infantis (ST32) and Enteritidis (ST11). Resistance to amoxicillin and tetracycline was the most prevalent, with 60.84% of Salmonella isolates exhibiting a multi-drug resistance (MDR) pattern. The detection of antimicrobial-resistant genes (ARGs) examined was aligned with the resistant phenotypes found. A total of 61 ARGs were identified, with aph(3′)-Ia, qnrS1, aph(3′')-Ib, and tetA being the prominent ARGs. Furthermore, 24 beta-lactam genes were also identified, including blaTEM, blaSHV, and blaCTX-M. The number of ARGs and the distribution of serovars varied according to the year, farms, and cities. Salmonella isolates carried 13 heavy metal resistance genes (HMRGs) and two biocide resistance genes, with pcoS being the most prevalent. A total of 145 virulence genes and 19 plasmids were found, with serovars Infantis and Enteritidis having the most virulence genes. The high occurrence of MDR Salmonella in this study, particularly carrying numerous mobile genetic elements (MGEs), posed a serious threat to food safety and public health, emphasizing the need to improve poultry farm hygiene to decrease contamination and transmission.
ISSN:0032-5791