Nizamlıoğlu, M., Keleş, A., Atasever, M., Kayaardı, S., & Gürbüz, Ü. The effects of the pastörization temperature on quality of the white cheese production. Selcuk University Press.
Chicago Style (17th ed.) CitationNizamlıoğlu, Mustafa, Abdullah Keleş, Mustafa Atasever, Semra Kayaardı, and Ümit Gürbüz. The Effects of the Pastörization Temperature on Quality of the White Cheese Production. Selcuk University Press.
MLA (9th ed.) CitationNizamlıoğlu, Mustafa, et al. The Effects of the Pastörization Temperature on Quality of the White Cheese Production. Selcuk University Press.
Warning: These citations may not always be 100% accurate.