AN OVERVIEW OF THE MEANS TO ENHANCE TOMATO SEED PHYSIOLOGICAL QUALITY IN THE CONTEXT OF SUSTAINABLE HORTICULTURE
The tomato (Solanum lycopersicum L.) is one of the most cultivated vegetable species worldwide, both in protected areas, as well as in open - field conditions, due to the preferences of consumers for this vegetable, its nutritive and nutraceutical value, also its multiple processing possibilities. A...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
University of Agricultural Sciences and Veterinary Medicine, Bucharest
2021-01-01
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| Series: | Scientific Papers Series : Management, Economic Engineering in Agriculture and Rural Development |
| Online Access: | https://managementjournal.usamv.ro/pdf/vol.21_1/Art21.pdf |
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