Production of Oncorhynchus mykiss biosensor based on polyvinyl alcohol/chitosan nanocomposite using phycocyanin during refrigerated storage

Production of Oncorhynchus mykiss biosensor based on polyvinyl alcohol/chitosan nanocomposite using phycocyanin during refrigerated storage

Abstract Smart packaging, also known as intelligent packaging, is responsive to external stimuli, moisture, light, oxygen, heat, pH, and bacterial growth. In this study, polyvinyl alcohol/nanochitosan/phycocyanin nanocomposite (PVA/NCH/PC-NC) for fish fillets of Oncorhynchus mykiss rainbow trout coa...

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Bibliographic Details
Main Authors: Sima Abed, Bahareh Nowruzi, Seyed Amir Ali Anvar
Format: Article
Language:English
Published: Nature Portfolio 2025-01-01
Series:Scientific Reports
Subjects:
Phycocyanin
Spirulina sp.
Fish fillet
Biofilms
Polyvinyl alcohol/chitosan nanocomposite
Online Access:https://doi.org/10.1038/s41598-025-85284-9
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