Talking Local: Florida Consumers’ Reasons for Purchasing Local Food
This is a minor revision of an EDIS publication focusing on understanding Florida consumers’ reasons for purchasing local food. It is the third in the Talking Local series, a six-part EDIS publication series about Florida consumers and their perceptions of local food. This series focuses on ways Ex...
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| Format: | Article |
| Language: | English |
| Published: |
The University of Florida George A. Smathers Libraries
2017-11-01
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| Series: | EDIS |
| Subjects: | |
| Online Access: | https://ojs.test.flvc.org/edis/article/view/105241 |
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| _version_ | 1825205402190479360 |
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| author | Caroline G. Roper Joy N. Rumble |
| author_facet | Caroline G. Roper Joy N. Rumble |
| author_sort | Caroline G. Roper |
| collection | DOAJ |
| description |
This is a minor revision of an EDIS publication focusing on understanding Florida consumers’ reasons for purchasing local food. It is the third in the Talking Local series, a six-part EDIS publication series about Florida consumers and their perceptions of local food. This series focuses on ways Extension agents can assist Florida farmers and ranchers in the labeling, sale, and promotion of locally produced products. This series provides information about Florida consumers’ perceptions of local food to Extension faculty who are interested in local food programming or who work with local food clientele. This 4-page fact sheet was written by Caroline G. Roper and Joy N. Rumble, and published by the Department of Agricultural Education and Communication, November 2017.
AEC511/WC176: Talking Local: Florida Consumers' Reasons for Purchasing Local Food (ufl.edu)
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| format | Article |
| id | doaj-art-34c0b5ba760946be8192974301ab5df6 |
| institution | Kabale University |
| issn | 2576-0009 |
| language | English |
| publishDate | 2017-11-01 |
| publisher | The University of Florida George A. Smathers Libraries |
| record_format | Article |
| series | EDIS |
| spelling | doaj-art-34c0b5ba760946be8192974301ab5df62025-02-07T13:58:00ZengThe University of Florida George A. Smathers LibrariesEDIS2576-00092017-11-012017Talking Local: Florida Consumers’ Reasons for Purchasing Local FoodCaroline G. Roper0Joy N. Rumble1University of FloridaUniversity of Florida This is a minor revision of an EDIS publication focusing on understanding Florida consumers’ reasons for purchasing local food. It is the third in the Talking Local series, a six-part EDIS publication series about Florida consumers and their perceptions of local food. This series focuses on ways Extension agents can assist Florida farmers and ranchers in the labeling, sale, and promotion of locally produced products. This series provides information about Florida consumers’ perceptions of local food to Extension faculty who are interested in local food programming or who work with local food clientele. This 4-page fact sheet was written by Caroline G. Roper and Joy N. Rumble, and published by the Department of Agricultural Education and Communication, November 2017. AEC511/WC176: Talking Local: Florida Consumers' Reasons for Purchasing Local Food (ufl.edu) https://ojs.test.flvc.org/edis/article/view/105241Local FoodWC176 |
| spellingShingle | Caroline G. Roper Joy N. Rumble Talking Local: Florida Consumers’ Reasons for Purchasing Local Food EDIS Local Food WC176 |
| title | Talking Local: Florida Consumers’ Reasons for Purchasing Local Food |
| title_full | Talking Local: Florida Consumers’ Reasons for Purchasing Local Food |
| title_fullStr | Talking Local: Florida Consumers’ Reasons for Purchasing Local Food |
| title_full_unstemmed | Talking Local: Florida Consumers’ Reasons for Purchasing Local Food |
| title_short | Talking Local: Florida Consumers’ Reasons for Purchasing Local Food |
| title_sort | talking local florida consumers reasons for purchasing local food |
| topic | Local Food WC176 |
| url | https://ojs.test.flvc.org/edis/article/view/105241 |
| work_keys_str_mv | AT carolinegroper talkinglocalfloridaconsumersreasonsforpurchasinglocalfood AT joynrumble talkinglocalfloridaconsumersreasonsforpurchasinglocalfood |