Tayel, A. A., Elzahy, A. F., Moussa, S. H., Al-Saggaf, M. S., & Diab, A. M. Biopreservation of Shrimps Using Composed Edible Coatings from Chitosan Nanoparticles and Cloves Extract. Wiley.
Chicago Style (17th ed.) CitationTayel, Ahmed A., Aml F. Elzahy, Shaaban H. Moussa, Mohammed S. Al-Saggaf, and Amany M. Diab. Biopreservation of Shrimps Using Composed Edible Coatings from Chitosan Nanoparticles and Cloves Extract. Wiley.
MLA (9th ed.) CitationTayel, Ahmed A., et al. Biopreservation of Shrimps Using Composed Edible Coatings from Chitosan Nanoparticles and Cloves Extract. Wiley.
Warning: These citations may not always be 100% accurate.