APA (7th ed.) Citation

Liu, X., Mu, Y., Lv, X., Chen, N., Chen, L., Wen, T., & Su, W. Analysis of fermentation characteristics in fermented grains across seven rounds of sauce-flavored Baijiu: Microbial communities structure, physicochemical parameters, volatile and non-volatile flavor compounds. Elsevier.

Chicago Style (17th ed.) Citation

Liu, Xiaomin, Yingchun Mu, Xiangxiang Lv, Nuo Chen, Lei Chen, Tangzheng Wen, and Wei Su. Analysis of Fermentation Characteristics in Fermented Grains Across Seven Rounds of Sauce-flavored Baijiu: Microbial Communities Structure, Physicochemical Parameters, Volatile and Non-volatile Flavor Compounds. Elsevier.

MLA (9th ed.) Citation

Liu, Xiaomin, et al. Analysis of Fermentation Characteristics in Fermented Grains Across Seven Rounds of Sauce-flavored Baijiu: Microbial Communities Structure, Physicochemical Parameters, Volatile and Non-volatile Flavor Compounds. Elsevier.