Dvořák, L., Lužová, T., & Šustová, K. Comparison of butter quality parameters available on the Czech market with the use of FT NIR technology. Croatian Dairy Union.
Chicago Style (17th ed.) CitationDvořák, Lukáš, Táňa Lužová, and Květoslava Šustová. Comparison of Butter Quality Parameters Available on the Czech Market with the Use of FT NIR Technology. Croatian Dairy Union.
MLA (9th ed.) CitationDvořák, Lukáš, et al. Comparison of Butter Quality Parameters Available on the Czech Market with the Use of FT NIR Technology. Croatian Dairy Union.
Warning: These citations may not always be 100% accurate.