Sharmilan, T., Premarathne, I., Wanniarachchi, I., Kumari, S., & Wanniarachchi, D. Application of Electronic Nose to Predict the Optimum Fermentation Time for Low-Country Sri Lankan Tea. Wiley.
Chicago Style (17th ed.) CitationSharmilan, Tharaga, Iresha Premarathne, Indika Wanniarachchi, Sandya Kumari, and Dakshika Wanniarachchi. Application of Electronic Nose to Predict the Optimum Fermentation Time for Low-Country Sri Lankan Tea. Wiley.
MLA (9th ed.) CitationSharmilan, Tharaga, et al. Application of Electronic Nose to Predict the Optimum Fermentation Time for Low-Country Sri Lankan Tea. Wiley.
Warning: These citations may not always be 100% accurate.