Association between phase angle from bioelectrical impedance and dietary intake in athletes: a cross-sectional study

Association between phase angle from bioelectrical impedance and dietary intake in athletes: a cross-sectional study

Phase Angle (PhA) has emerged as an important parameter to monitor body composition, fluid status, muscle integrity, and physical performance among athletes. However, limited information exists regarding the associations between PhA and dietary intake, especially in athletes. This study aimed to ide...

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Bibliographic Details
Main Authors: Christianne de Faria Coelho-Ravagnani, Lorena Cristina Curado Lopes, Allan da Mata Godois, Analiza Mónica Silva, Vitor Cordeiro, Adolfo Henrique Costa dos Santos, João Felipe Mota
Format: Article
Language:English
Published: Cambridge University Press 2025-01-01
Series:Journal of Nutritional Science
Subjects:
Athletes
Bioelectrical impedance
Diet
Phase angle
Proteins
Online Access:https://www.cambridge.org/core/product/identifier/S2048679025000230/type/journal_article
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