Chemical Characterization and Temporal Variability of Pasta Condiment By-Products for Sustainable Waste Management

Chemical Characterization and Temporal Variability of Pasta Condiment By-Products for Sustainable Waste Management

Sustainable waste management is an extremely important issue due to its environmental, economic, and social impacts. Knowledge of the chemical composition of the waste produced is a starting point for its valorization. This research focuses, for the first time, on the by-products of pasta condiment...

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Bibliographic Details
Main Authors:	Lorenzo Strani, Giulia Farioli, Marina Cocchi, Caterina Durante, Alessandra Olarini, Samuele Pellacani
Format:	Article
Language:	English
Published:	MDPI AG 2024-09-01
Series:	Foods
Subjects:	spectroscopy chemometrics waste by-product
Online Access:	https://www.mdpi.com/2304-8158/13/18/3018
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