IMPACT OF AUXIN AND NUMBER OF BUDS LEFT IN CUTTINGS FOR THE ROOTING AND GROWTH OF GRAPE TRANSPLANTS OF CV. HALWANI AND KAMALI

This study investigated the effect of treating cuttings with auxin indole butyric acid (IBA) at three concentrations of 0, 500, and 1000 mg L-1 by rapid immersion for 10 seconds. The number of buds on the cuttings were determined at three levels (3, 5 and 7 bud cutting-1) on the rooting and vegetati...

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Main Authors: S. A. Hussein, Sh. A. Zaili
Format: Article
Language:Arabic
Published: University of Anbar 2025-06-01
Series:مجلة الأنبار للعلوم الزراعية
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Online Access:https://ajas.uoanbar.edu.iq/article_186796_09e0ca748cfeb8c31f05ea28f344897c.pdf
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author S. A. Hussein
Sh. A. Zaili
author_facet S. A. Hussein
Sh. A. Zaili
author_sort S. A. Hussein
collection DOAJ
description This study investigated the effect of treating cuttings with auxin indole butyric acid (IBA) at three concentrations of 0, 500, and 1000 mg L-1 by rapid immersion for 10 seconds. The number of buds on the cuttings were determined at three levels (3, 5 and 7 bud cutting-1) on the rooting and vegetative growth of grape transplants of Halwani and Kamali cultivars. Each cultivar had 135 cuttings for a total of 270 cuttings for both cultivars. Dipping the cutting bases of the cultivars with IBA in 1000 mg L-1 concentration resulted in significant superiority in the percentage of rooted cuttings, average root length, root dry weight, vegetative system dry weight, average transplant height, diameter, number of leaves, leaf area and chlorophyll content. The auxin treatment did not affect the leaves nitrogen content for both cultivars. The 3- and 5-buds cutting-1 of the Halwani grape cultivar had a significant effect on the rooted cuttings, reaching 95.00 and 95.56%, respectively, while the 5-bud cuttings of the Kamali cultivar significantly increased the number of rooted cuttings and total nitrogen in the leaves at 99.33 and 2.53%, respectively. Cuttings of 5 buds from both cultivars had a significant effect on their average root length, dry weight of the root and vegetative system, average transplant height, number of leaves, leaf area and leaf content of chlorophyll. However, average transplant diameters for both cultivars were not affected by the number of buds left on the cuttings
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institution Kabale University
issn 1992-7479
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language Arabic
publishDate 2025-06-01
publisher University of Anbar
record_format Article
series مجلة الأنبار للعلوم الزراعية
spelling doaj-art-346dc2d2e6274a7a8b17aab5aab9bab82025-08-20T03:28:22ZaraUniversity of Anbarمجلة الأنبار للعلوم الزراعية1992-74792617-62112025-06-0123141943110.32649/ajas.2025.154182.1445186796IMPACT OF AUXIN AND NUMBER OF BUDS LEFT IN CUTTINGS FOR THE ROOTING AND GROWTH OF GRAPE TRANSPLANTS OF CV. HALWANI AND KAMALIS. A. Hussein0Sh. A. Zaili1Department of Horticulture, College of Agriculture, Kirkuk University, IraqDirectorate of Education, Anbar, Iraq.This study investigated the effect of treating cuttings with auxin indole butyric acid (IBA) at three concentrations of 0, 500, and 1000 mg L-1 by rapid immersion for 10 seconds. The number of buds on the cuttings were determined at three levels (3, 5 and 7 bud cutting-1) on the rooting and vegetative growth of grape transplants of Halwani and Kamali cultivars. Each cultivar had 135 cuttings for a total of 270 cuttings for both cultivars. Dipping the cutting bases of the cultivars with IBA in 1000 mg L-1 concentration resulted in significant superiority in the percentage of rooted cuttings, average root length, root dry weight, vegetative system dry weight, average transplant height, diameter, number of leaves, leaf area and chlorophyll content. The auxin treatment did not affect the leaves nitrogen content for both cultivars. The 3- and 5-buds cutting-1 of the Halwani grape cultivar had a significant effect on the rooted cuttings, reaching 95.00 and 95.56%, respectively, while the 5-bud cuttings of the Kamali cultivar significantly increased the number of rooted cuttings and total nitrogen in the leaves at 99.33 and 2.53%, respectively. Cuttings of 5 buds from both cultivars had a significant effect on their average root length, dry weight of the root and vegetative system, average transplant height, number of leaves, leaf area and leaf content of chlorophyll. However, average transplant diameters for both cultivars were not affected by the number of buds left on the cuttingshttps://ajas.uoanbar.edu.iq/article_186796_09e0ca748cfeb8c31f05ea28f344897c.pdfauxinibacuttings vitis vinifera lhalwanikamali
spellingShingle S. A. Hussein
Sh. A. Zaili
IMPACT OF AUXIN AND NUMBER OF BUDS LEFT IN CUTTINGS FOR THE ROOTING AND GROWTH OF GRAPE TRANSPLANTS OF CV. HALWANI AND KAMALI
مجلة الأنبار للعلوم الزراعية
auxin
iba
cuttings vitis vinifera l
halwani
kamali
title IMPACT OF AUXIN AND NUMBER OF BUDS LEFT IN CUTTINGS FOR THE ROOTING AND GROWTH OF GRAPE TRANSPLANTS OF CV. HALWANI AND KAMALI
title_full IMPACT OF AUXIN AND NUMBER OF BUDS LEFT IN CUTTINGS FOR THE ROOTING AND GROWTH OF GRAPE TRANSPLANTS OF CV. HALWANI AND KAMALI
title_fullStr IMPACT OF AUXIN AND NUMBER OF BUDS LEFT IN CUTTINGS FOR THE ROOTING AND GROWTH OF GRAPE TRANSPLANTS OF CV. HALWANI AND KAMALI
title_full_unstemmed IMPACT OF AUXIN AND NUMBER OF BUDS LEFT IN CUTTINGS FOR THE ROOTING AND GROWTH OF GRAPE TRANSPLANTS OF CV. HALWANI AND KAMALI
title_short IMPACT OF AUXIN AND NUMBER OF BUDS LEFT IN CUTTINGS FOR THE ROOTING AND GROWTH OF GRAPE TRANSPLANTS OF CV. HALWANI AND KAMALI
title_sort impact of auxin and number of buds left in cuttings for the rooting and growth of grape transplants of cv halwani and kamali
topic auxin
iba
cuttings vitis vinifera l
halwani
kamali
url https://ajas.uoanbar.edu.iq/article_186796_09e0ca748cfeb8c31f05ea28f344897c.pdf
work_keys_str_mv AT sahussein impactofauxinandnumberofbudsleftincuttingsfortherootingandgrowthofgrapetransplantsofcvhalwaniandkamali
AT shazaili impactofauxinandnumberofbudsleftincuttingsfortherootingandgrowthofgrapetransplantsofcvhalwaniandkamali