Current situation and future outlook of production, processing and marketing in the celery industry
China is the largest vegetable-producing country in the world, with annual production accounting for more than 50% of the total world production. Celery is a major leafy vegetable and has rich nutritional and medicinal values. In recent years, celery production has been steadily developing in all pa...
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| Format: | Article |
| Language: | English |
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Maximum Academic Press
2024-01-01
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| Series: | Technology in Horticulture |
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| Online Access: | https://www.maxapress.com/article/doi/10.48130/tihort-0024-0010 |
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| author | Pei-Zhuo Liu Ya-Hui Wang Li-Xiang Wang Meng-Yao Li Hui Liu Sheng Shu Guo-Fei Tan Ai-Sheng Xiong |
| author_facet | Pei-Zhuo Liu Ya-Hui Wang Li-Xiang Wang Meng-Yao Li Hui Liu Sheng Shu Guo-Fei Tan Ai-Sheng Xiong |
| author_sort | Pei-Zhuo Liu |
| collection | DOAJ |
| description | China is the largest vegetable-producing country in the world, with annual production accounting for more than 50% of the total world production. Celery is a major leafy vegetable and has rich nutritional and medicinal values. In recent years, celery production has been steadily developing in all parts of China under the environment of good operation of the overall vegetable industry market. Many concentrated and contiguous large-scale celery production areas are spread in both north and south of China. However, the current celery industry still needs improvement in the creation of an intensive production system, prevention of premature bolting, prevention and control of pests and diseases, development of deep processing products, marketing, brand protection, and other aspects. In the future, with the improvement of cultivation technology, the intensification of production is expected to be further improved. At the same time, it is necessary to solve the problems in celery production through the cooperation between scientific research institutions and production enterprises, to promote the rapid development of the celery industry. |
| format | Article |
| id | doaj-art-346b52f53d614098a4f5b5f80ff3fb92 |
| institution | OA Journals |
| issn | 2833-4337 |
| language | English |
| publishDate | 2024-01-01 |
| publisher | Maximum Academic Press |
| record_format | Article |
| series | Technology in Horticulture |
| spelling | doaj-art-346b52f53d614098a4f5b5f80ff3fb922025-08-20T02:12:19ZengMaximum Academic PressTechnology in Horticulture2833-43372024-01-01411610.48130/tihort-0024-0010tihort-0024-0010Current situation and future outlook of production, processing and marketing in the celery industryPei-Zhuo Liu0Ya-Hui Wang1Li-Xiang Wang2Meng-Yao Li3Hui Liu4Sheng Shu5Guo-Fei Tan6Ai-Sheng Xiong7State Key Laboratory of Crop Genetics & Germplasm Enhancement and Utilization, Ministry of Agriculture and Rural Affairs Key Laboratory of Biology and Germplasm Enhancement of Horticultural Crops in East China, College of Horticulture, Nanjing Agricultural University, Nanjing 210095, Jiangsu, ChinaState Key Laboratory of Crop Genetics & Germplasm Enhancement and Utilization, Ministry of Agriculture and Rural Affairs Key Laboratory of Biology and Germplasm Enhancement of Horticultural Crops in East China, College of Horticulture, Nanjing Agricultural University, Nanjing 210095, Jiangsu, ChinaState Key Laboratory of Crop Genetics & Germplasm Enhancement and Utilization, Ministry of Agriculture and Rural Affairs Key Laboratory of Biology and Germplasm Enhancement of Horticultural Crops in East China, College of Horticulture, Nanjing Agricultural University, Nanjing 210095, Jiangsu, ChinaCollege of Horticulture, Sichuan Agricultural University, Chengdu 611130, Sichuan, ChinaState Key Laboratory of Crop Genetics & Germplasm Enhancement and Utilization, Ministry of Agriculture and Rural Affairs Key Laboratory of Biology and Germplasm Enhancement of Horticultural Crops in East China, College of Horticulture, Nanjing Agricultural University, Nanjing 210095, Jiangsu, ChinaState Key Laboratory of Crop Genetics & Germplasm Enhancement and Utilization, Ministry of Agriculture and Rural Affairs Key Laboratory of Biology and Germplasm Enhancement of Horticultural Crops in East China, College of Horticulture, Nanjing Agricultural University, Nanjing 210095, Jiangsu, ChinaInstitute of Horticulture, Key Laboratory of Crop Gene Resources and Germplasm Innovation in Karst Mountain Area of Agriculture and Rural Ministry, Guizhou Academy of Agricultural Sciences, Guiyang 550006, Guizhou, ChinaState Key Laboratory of Crop Genetics & Germplasm Enhancement and Utilization, Ministry of Agriculture and Rural Affairs Key Laboratory of Biology and Germplasm Enhancement of Horticultural Crops in East China, College of Horticulture, Nanjing Agricultural University, Nanjing 210095, Jiangsu, ChinaChina is the largest vegetable-producing country in the world, with annual production accounting for more than 50% of the total world production. Celery is a major leafy vegetable and has rich nutritional and medicinal values. In recent years, celery production has been steadily developing in all parts of China under the environment of good operation of the overall vegetable industry market. Many concentrated and contiguous large-scale celery production areas are spread in both north and south of China. However, the current celery industry still needs improvement in the creation of an intensive production system, prevention of premature bolting, prevention and control of pests and diseases, development of deep processing products, marketing, brand protection, and other aspects. In the future, with the improvement of cultivation technology, the intensification of production is expected to be further improved. At the same time, it is necessary to solve the problems in celery production through the cooperation between scientific research institutions and production enterprises, to promote the rapid development of the celery industry.https://www.maxapress.com/article/doi/10.48130/tihort-0024-0010celeryvegetableindustry statusoutlookchina |
| spellingShingle | Pei-Zhuo Liu Ya-Hui Wang Li-Xiang Wang Meng-Yao Li Hui Liu Sheng Shu Guo-Fei Tan Ai-Sheng Xiong Current situation and future outlook of production, processing and marketing in the celery industry Technology in Horticulture celery vegetable industry status outlook china |
| title | Current situation and future outlook of production, processing and marketing in the celery industry |
| title_full | Current situation and future outlook of production, processing and marketing in the celery industry |
| title_fullStr | Current situation and future outlook of production, processing and marketing in the celery industry |
| title_full_unstemmed | Current situation and future outlook of production, processing and marketing in the celery industry |
| title_short | Current situation and future outlook of production, processing and marketing in the celery industry |
| title_sort | current situation and future outlook of production processing and marketing in the celery industry |
| topic | celery vegetable industry status outlook china |
| url | https://www.maxapress.com/article/doi/10.48130/tihort-0024-0010 |
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