COVID-19 Preventative Measures: Cleaning and Disinfecting Reusable Bags
Current evidence suggests that novel coronavirus may remain viable for hours or days on a variety of surfaces. Cleaning followed by disinfection is recommended by the CDC as a best practice measure for prevention of COVID-19 and other viral respiratory illnesses in households and community settings...
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Format: | Article |
Language: | English |
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The University of Florida George A. Smathers Libraries
2020-03-01
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Online Access: | https://journals.flvc.org/edis/article/view/121360 |
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author | Natalie Seymour Mary Yavelak Candice Christian Ben Chapman Michelle Danyluk |
author_facet | Natalie Seymour Mary Yavelak Candice Christian Ben Chapman Michelle Danyluk |
author_sort | Natalie Seymour |
collection | DOAJ |
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Current evidence suggests that novel coronavirus may remain viable for hours or days on a variety of surfaces. Cleaning followed by disinfection is recommended by the CDC as a best practice measure for prevention of COVID-19 and other viral respiratory illnesses in households and community settings. This new flyer, published by the UF/IFAS Food Science and Human Nutrition Department and written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), provides information on safe cleaning and disinfection of reusable bags.
FSHN20-24/FS354: COVID-19 Preventative Measures: Cleaning and Disinfecting Reusable Bags (ufl.edu)
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format | Article |
id | doaj-art-3460873241f44b9082ef328fcba8ec90 |
institution | Kabale University |
issn | 2576-0009 |
language | English |
publishDate | 2020-03-01 |
publisher | The University of Florida George A. Smathers Libraries |
record_format | Article |
series | EDIS |
spelling | doaj-art-3460873241f44b9082ef328fcba8ec902025-02-08T05:48:49ZengThe University of Florida George A. Smathers LibrariesEDIS2576-00092020-03-012020COVID-19 Preventative Measures: Cleaning and Disinfecting Reusable BagsNatalie SeymourMary YavelakCandice ChristianBen ChapmanMichelle Danyluk Current evidence suggests that novel coronavirus may remain viable for hours or days on a variety of surfaces. Cleaning followed by disinfection is recommended by the CDC as a best practice measure for prevention of COVID-19 and other viral respiratory illnesses in households and community settings. This new flyer, published by the UF/IFAS Food Science and Human Nutrition Department and written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), provides information on safe cleaning and disinfection of reusable bags. FSHN20-24/FS354: COVID-19 Preventative Measures: Cleaning and Disinfecting Reusable Bags (ufl.edu) https://journals.flvc.org/edis/article/view/121360COVID-19CoronavirusFS354 |
spellingShingle | Natalie Seymour Mary Yavelak Candice Christian Ben Chapman Michelle Danyluk COVID-19 Preventative Measures: Cleaning and Disinfecting Reusable Bags EDIS COVID-19 Coronavirus FS354 |
title | COVID-19 Preventative Measures: Cleaning and Disinfecting Reusable Bags |
title_full | COVID-19 Preventative Measures: Cleaning and Disinfecting Reusable Bags |
title_fullStr | COVID-19 Preventative Measures: Cleaning and Disinfecting Reusable Bags |
title_full_unstemmed | COVID-19 Preventative Measures: Cleaning and Disinfecting Reusable Bags |
title_short | COVID-19 Preventative Measures: Cleaning and Disinfecting Reusable Bags |
title_sort | covid 19 preventative measures cleaning and disinfecting reusable bags |
topic | COVID-19 Coronavirus FS354 |
url | https://journals.flvc.org/edis/article/view/121360 |
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