Degenek, J., Kanurić, K., Iličić, M., Vukić, V., Vukić, D., Mrkonjić, Ž., . . . Bulut, S. Changes in textural parameters and microstructure of kombucha fresh cheese initiated by the addition of wild thyme. Croatian Dairy Union.
Chicago Style (17th ed.) CitationDegenek, Jovana, et al. Changes in Textural Parameters and Microstructure of Kombucha Fresh Cheese Initiated by the Addition of Wild Thyme. Croatian Dairy Union.
MLA (9th ed.) CitationDegenek, Jovana, et al. Changes in Textural Parameters and Microstructure of Kombucha Fresh Cheese Initiated by the Addition of Wild Thyme. Croatian Dairy Union.
Warning: These citations may not always be 100% accurate.